Client Requirements

May & Company are instructed by a range of retail and leisure occupiers and operators to assist identifying suitable sites. Please see our current operator requirements below:

Brand logo	Company name	Use	Size requiremnet SQ FT	Location	PDF Flyer
	Swiss Butter	A3	1,850 sq ft - 1250 sq ft ground floor level dining/ open kitchen with 550 sq ft back of house	Central London	Click to view PDF
	Putt Putt Noodle	A3	Ideally between 5,000 and 15,000 sq ft	UK Wide	Click to view PDF
	AKA Sushi	A3	2,000-4,000 sq ft	London, Leeds and Sheffield	Click to view PDF
	Heavenly Desserts	A3	1,500 - 2,000 sq ft	UK wide	Click to view PDF
	Flipout	D2 Leisure	20,000 - 70,000 sq ft	UK wide	Click to view PDF
	Boom: Battle Bars	D2 Leisure	7,500 - 20,000 sq ft	UK Wide	Click to view PDF
	ArtHouse Cinema	D2 Leisure	4,000 - 7,000 sq ft	North/South London	Click to view PDF
	Gokyuzu	D2 Leisure	5,000 - 10,000 sq ft	North London, North West London, North Circular, East London	Click to view PDF
	Bayley Sage	A1/A3	700 - 2,000 sq ft	West and South West London	Click to view PDF
	Bon Pan Asian Restaurant	A3	8,000 - 12,000 sq ft	UK wide	Click to view PDF
	Blue Whale Oriental Supermarket	A3	8,000 - 10,000 sq ft	UK wide	Click to view PDF